An eclectic (& humorous) menu keeps things interesting - crazy dishes like Hannibal & Fat [--] have me take several minutes to pick out what I'm ordering every time I make a trip here.
With that said on to my specific review for a Sunday Brunch:
Food was fantastic - I got the 'Three Bs' - waffles with bacon, basil, & brie. Didn't know what to expect but the brie worked amazingly well with the waffles & alot of care was taken with the presentation.
Value - Food is generally in the $10 / plate range and considering the portions the value is very good. That said since the portions are large come hungry or be prepared to take something home.
Atmosphere - Restaurant is relatively small (think cafe - not a lot of seating) & relaxed. On Sundays there is a farmer's market so grabbing a table outside allows for some people watching.
Service - Excellent. Staff is consistently friendly & their care for the food/clients shines through. They frequently stop by to chat & ask if you need anything.
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