I'm a "Round-Eye" who lived in Tokyo for three years and ate weekly at my favorite Roppongi sushi restaurant, Fukusushi, which was once rated "Best Sushi in the World." I've lived the past 30 years in Los Angeles and am always on the hunt for an "even better" sushi place. Ajisai is my hands-down West Hollywood favorite. It's not Urasawa but neither is it $500 per person. Chef Shoei buys delicious fish daily from the downtown market. There's not a huge selection, but what he's got is great. It's intimate, has a friendly and attentive staff, and won't break the bank. Once you become a regular, Shoei might even purchase special treats for you at the fish market. Conveniently, it's open on Mondays when many sushi places are closed.
Nobody's perfect, but Ajisai is perfect enough for me. I saw one very negative comment on Yelp, but in thinking about it, I'm sure the reviewer was thinking of a place a block down the street.
Try Shoei's "aji" (Spanish Mackerel); it doesn't get any better. For sushi wimps, they also have tasty cooked dishes.
Hey, if you don't like it, I'll eat it!
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