Last night we met friends at this wonderful restaurant and were so impressed with the delicious food, and refreshing service. It was our first visit of many to come. The menu is so interesting with many intriguing options. The owner is the charming chef and his wife Debbie should give lessons on how to be the "best waitress in the world"! I brought home a to-go box so I could have their cheese cake with caramel and raspberries while the rest of the table polished very decadent mud pie. If only they could franchise their restaurant so people around the world could enjoy such great food and service... if only.
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