Just went to Flemings on Mother's day. Thought it would be a good place to try. Not quite what I was expecting and was very disappointed with the service, quality of meat and the ambiance. You would think that a steakery would always cook meat to how they describe it on their web site. However we had to send back two steaks (petit filet and NY strip) as they were very very over cooked. We had a long wait for our steaks to be cooked in the first place (30 minutes between salad and steaks?) and then had to wait again for the steaks to be redone. We even ordered ahead for dessert but even then, it took 35 minutes for two lava cakes (which were very good) to show up. Our total time there was close to 3 hours for simple meal for a party of 5. The meat itself was not as good as I would expect for prime. They were very juicy and could taste the marbling but I don't think they age the meat much as the flavor was not as good as it should be for $35 steaks (no bread on the table and all sides are extra). The ambiance is not very good as the place is very noisy. They keep the lights very very low so it's at the point where it's difficult to read the menus. We noted some folks had actually brought a flash light and were using it to read the menus. Also you literally walk out the door into the parking garage as it's on the second floor of the building. All and in all, I would not return. They did remove the cost of the two re-done steaks, but considering the very long waits, meat quality and ambiance, I would not return here.
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