My dad, his girlfriend and I went here for dinner. It is not a fancy place but definitely not a dive either. Friendly attentive service with knowledgeable waiter who was very patient with my 90 year old dad who is a character. I had a glass of Mondavi cabernet and they each had an Italian Chianti. I ordered calamari fritti appetizer and it was fabulous. Crunchy outside, tender and moist inside. Came with lemon and ed sauce. We loved that. My dinner order was saltimbocca and it was the best i have ever had. The veal was very tender, the cheese melted perfectly over the prosciutto and the sauce was rich and velvety. Each mouthful was a pleasure with the texture and flavors perfectly melded. Finally we each had the quintessential Italian dessert- the cannoli. It was not greasy at all, stuffed fully and topped with whipped cream and maraschino cherries. Really a little over the top but delightful after a savory meal.
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