This is a high end meat market that has a outdoor takeout window for BBQ. The meats inside are a little more expensive than a super market (Next door) but they have much more in quality of meats. (Beef, chicken, pork and all kinds of seafood.
This review is about the takeout. They have a Friday fish and chips special. The fish had a crunchy exterior but small. The breading was not thick like Long John Silvers but had a slight gooiness under the crunchy exterior. Small thin fish pieces. (5) The cole slaw needed some salt to perk it up. The tarter sauce came in a plastic pouch like ketchup at McDonalds. Not good. Thought sure a place like this would make their own. The Biggest complaint was the chips. Normal fries but with a seasoning on it that was WAY TOO salty. Much, much too much salt. Why do some eateries think that peeps like all this salt? They should let you put on the amount to your liking.
Will not be back for the fish. Maybe the BBQ.
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