Moved into their own space and off to a good start. Entrees were excellent. Everybody enjoyed their selection. Starters were good. Limited menu and by 6:45 they were out of one of the entrees. By the time we got to dessert, they were out of one of those. Poor planning. Everybody but the chef are learning their trade. Very friendly, but don't expect superior service. At the prices they charge, you should be able to expect great service and great food. Food is there but everything else needs work.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.