I'm a local person, and for years I have gone to Tokyo Kitchen which has done well by me. I may have eaten at Kishi some years ago, but didn't switch. I had a couple buddies ask me to meet them there for dinner. I ordered a roll and a spicy tuna hand roll, not thinking of much. I was not prepared for what I would receive. Both rolls were huge and tasted very fresh. While we were there, an older guy who must be the owner, came up to us and started telling us jokes. I can usually pass on that stuff, but really he was funnier than hell. I mean real funny. Altogether a very memorable evening.
I loved it and went back a week later. They have a roll there with peppered salmon on it called San Andreas. I loved it so much I have gone back just for that.
In a day where there are so many sushi restaurants on every corner it could make you head spin, I love the fact that Kishi...an Upland staple for so many years, survives and has not lost the vision that is required to make for success. The people that work there have all been great. Bravo!
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