This is a very special restaurant.
We stopped in here for lunch and had the Pork Ribs Tikka (#49), pork ribs marinated in spices & roasted in a clay oven, Naan (#55), & Tandoori Chicken with Bone (#45), a 1/2 chicken also marinated in spices & roasted in a clay oven. Unusually, this 1/2 chicken was comprised of three (3!) legs & thighs appended thereto. No complaints as we like legs & dark meat, but it makes for a strange 1/2 chicken!
We also had Nepalese chai, which is a tea with milk and quite delicious.
While both of our meals were nicely spiced, they were very dry, which substantially detracted from their taste & appeal.
The owner was quite pleasant & accommodating and we left liking this place.
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