We stumbled upon this place while visiting Ukiah. We came here for an après lunch beer. The beers and food are all organic. The bar is composed of old wood in a historic Ukiah building. The owner sat with us for 30 minutes and told us of its history. Although, we did not eat here, we heard from many locals about the amazing grass-fed burger. I checked out the menu and it was expansive, fresh and organic. If you don't like beers, come here for lunch or dinner. All beers are made on-site from organic hops.
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