It's very difficult to find a restaurant that can properly prepare lobster tails. One second too long and it comes out rubbery. I found Julia and Sid's Ukiah Garden Cafe on the suggestion of my hotel desk clerk and was very pleasantly surprised. A great menu and they will modify the entries to your taste. Great local wines and knowledgable personnel. The reduced wine sauce on the filet was super. If you're in the area don't miss it. They've been in business for 21 years that is proof of value and quality.