Not the greatest experience at a restaurant that I have ever had.
Order the Pork Loin and was a little surprised that the meat came 'Pink' to say the least. Not used to Pork being served not cooked as it's widely thought not to be advisable.
Waiter took plate away to sort the problem out but still came back still pink but well presented.
Maybe I'm too picky but couldn't chance eating raw pork so waiter agreed to not charge me.
Great looking place to eat but looks like they have been affected by the worldwide Cheffy culture to serve fancy looking food but not stick to accepted hygiene standards.
Wouldn't bother going back again.
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