We just love this place, and it is the third time back since the new ownership. The first time two years ago it was great, then the second time very good, and this last time so so. It seems that they are getting a tad bit lazy with the quality, and my filet mignon was cooked well but was a tad cold (just like the last time) and it had tons of butter on it, which is never good for a filet. My wife's food was good to but the fish was over cooked. I wish that they could just take it up the couple of notches that the owner seems to think is where his restaurant is, but unfortunately it is not, yet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.