I took my wife here for her birthday dinner and we were treated superbly. This is a busy restaurant and you must reserve 1-2 weeks in advance for a Saturday night. The hostess will call you to confirm you are coming. The earlier your reservation the better your seat. The wait staff is well trained and very personable. They will not rush your dinner unless you ask them too. The wine menu is extensive - - including by the glass. The salad, entree and desert selections are impressive. There are ample fish/seafood entrees and several exotic meat entrees. Because we reserved through Open Table and gave them advance notice of the birthday they had a special desert treat for us. I have read the few negative comments about this restaurant. I have dined here twice and will return without hesitation.
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