Sorry to say this place is slipping in quality. They are often out of several of the fish listed on the wall menu and don't bother to tell you until you've ordered. The cooked food is nowhere near as good as it was a year ago. To make things worse, they have suddenly developed an attitude in which sushi bar "regulars" get preferential treatment to once-in-a-while diners. Not to say this is unusual, but do they have to make it so obvious? We're going to pass on this place for a good long while until they realize that all customers are important.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.