We were a party of 8 on Sunday 1/26, arrived at 5:30 p.m. On the positive side most everyone had great meals. Appetizers-bang, bang shrimp and grilled artichoke were absolutely wonderful. Lobster thermidor over mahi-mahi, Chilean sea bass, ahi tuna were all wonderful. Grilled shrimp and scallops were way overcooked and bland. The vegetable of the day, garbanzo beans, spinach, tomato, peppers with andoiue sausage was fabulous.
Not so great - restaurant is way too noisy. Also,our server took drink orders promptly but it took a while for drinks to be served. A woman in our party ordered a specialty martini which was supposed to come with cranberries but they ran out of them and she was served the drink anyway. This same person ordered couscous with her dinner and was informed that they had just ran out, she had to order another side. Seems to me when an item is on the menu the restaurant should never run out of ingredients - especially this early in the evening.
After saying all of the above - we would definitely give it another chance. All in all, I hope they stay in business because I was really excited to have a Bonefish Grill on the West Coast!!
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