The Crab Cooker is one of our favorite restaurants for fresh seafood. Many selections are mesquite broiled to perfection and seasoned with the restaurant's special spices and are generous in portion size. We usually begin with the smoked albacore platter or a cup of their delicious clam chowder.then move onto the fresh fish selection for the season. The Halibut is a favorite. The decor is maritime antique and the service is impeccable. Food and drinks are served on paperplates and recyclable plastic cups with plastic stemware.
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