We went to El Jardin in December for our company Christmas party. I had never been to the restaurant, but I was excited to try new Mexican food, I love Mexican.
We were seated and immediately got started on chips and salsa. They had the flour and corn tortilla chips, which was very exciting. The salsa was a little runny, and yet chunky at the same time. The running made it hard to eat, but I definitely enjoyed the chunky parts. We ordered drinks, but those took a long time for us to get. I think we waited like 10-15mins. They kept coming around telling us they had not forgotten about us, but it still took a long time.
The food itself was great. We had chicken fajitas (they also had beef fajitas, I don't eat beef though so I cannot speak on those). The fajitas had great flavor. There was also beans and rice, which looked good, but I did not eat either. Corn tortillas, chicken fajitas and the salsa. I ate everything and I had a big plate full of food.
The patio itself was awesome. Small, but large enough to fit our group of 30 comfortably. The only bad thing was the table set-up. It was set up in a way that made socializing a little difficult, or awkward.
All in all the place itself was good, the staff was nice and the food was great. We had a good time.
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