After looking at the menu and seeing how pricey it was and how mobbed the restaurant was, my wife and I decided to just stick to the bakery whose prices seemed more reasonable. While the selection was large, it didn't fill up their counter space inside the glass refrigerators they have displaying their food so it have the impression there wasn't as much to choose from. The glazed donut was definitely more buttery than a typical one and had a distinct pineapple taste to it. The apple fritter was good, but I think they are using canned apples which surprised me a bit. Nice interior to the restaurant at least but seems like a bit of a tourist trap.
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