Visited this restaurant last Saturday night and must say it is excellent - maybe even too good for Temecula. It seems as if the classier and higher end restaurants tend to not survive in the Inland Empire but the chain restaurants do. Too bad because this place would do great in someplace like LA or NYC or San Francisco where the clientele appreciate higher end food, service, wine selection and a beautiful atmosphere. I travel all over the world and have eaten in many of the better restaurants in the US, Europe and Asia and this one ranks on the upper end of the scale. My wife and I love to try new things and so we ordered the bacon wrapped dates and the mediterranean mussels to start - both were very good. We followed that up with the grilled filet mignon which was big enough to share and cooked to medium rare perfection. And I must say the wine list is very good for a local restaurant. We will definitely make this a regular stop for drinks and dinner!
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