I left a review in April and gave the Pinnacle 5 stars. We went back again this month for lunch. The menu has changed, but the food items are very similar. I ordered the diver scallops and they were not very good. The risotto which came with them was also not very good. The asparagus was tough and woody. The sun roasted tomatoes were large and very chewy. They were distracting and the risotto was not creamy like it should be. The herb crust with the balsamic drizzle overwhelmed the flavor of the scallops. The dry herbs hurt my mouth as I ate them. In April, this was one of the best dish I had ever had. My husband hated his roast beef wrap. He thought the texture of the tortilla was gooey and the green chiles were too soft and mushy. We had a free appetizer since we're wine club members. It was just a cracker with a thin slice of, what I think was, Parmesan cheese. The cheese was so tough, we couldn't bite through it. Honestly, I had to spit it out into my napkin. We had brought a good friend with us. We were embarrassed that we had so highly recommended the Pinnacle and very disappointed in the meal. We will try it again in a few more months and write another review then. I hope this was just a bad day for the chef and not a permanent change in the quality of the restaurant. I doubt if we will recommend it to any friends again since they seem to have problems with consistency. I'm still giving them 3 stars since the view is great and we have gotten wonderful meals in the past.