This is a great stop for lunch while winery touring. The patio is well spread out and the gardens surrounding the dining area is beautiful. Being during the week we did not wait to be seated but there was a bit of a wait when leaving. Would imagine the weekends are super busy. Super big smiles and warm greetings when entering. Nice touch was the purse basket they put on the ground for the ladies to put their purses in. We were greeted by our server Sarah B who was super nice very knowledgeable, not rushing at all. Guided us thru the very interesting menu with so many interesting items to choose from. To help us thru that decision they brought us a bread pull apart loaf with cheeses and herbs nestled inside with a fantastic champagne dipping sauce. Their soup special was watermelon gazpacho. Sarah B our super great server brought us small tastings and we decided to have a bowl. So fresh with watermelon, tomatoes, cilantro. I could have devoured a whole pot. SO refreshing for the summer. We decided to go with the small salads. Chose the Fennel and Beet Salad and added on Ahi. The small salad was pretty good size and super fresh golden beets, watermelon radish, kumquats, goat cheese with lemon vinaigrette, ahi cooked perfectly. Also had the small Harvest Salad with apricots so fresh and fava beans and red beets with spinach nuts asiago cheese and a zinfandel vinaigrette. All of the portions were a good size, glad we ordered the small salads after eating all the bread loaf and the watermelon gazpacho. This is the place to be for a nice upscale outdoor pleasant dining experience. Then we headed into the tasting room and enjoyed even more including a bottle of the Super T we brought home. Such a nice experience here.
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