Six of us went for a Sunday wine and food experience that was almost a perfect 5, except, there were no fries (speciality) available at 1:00PM and the filet mignon was cooked medium well when we asked for rare. Kitchen said they couldn't get another one out so ours was free ($39). Halibut, flatbreads, Ahi (for me) was all perfect.. definitely worth a go if you can only choose 2 or 3 wineries to visit.
Charity, our bartender was amazing in her concoction of a White Sangria that she also paired with a red Sangria. Both were light, refreshing and five 5 stars. She gets 6 stars for attitude and service.
We did love the wines we sampled and would return next Sunday if we could...don't miss this one.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.