4 of us ate here last week. The restaurant is beautiful and the staff was attentive, but the food was only bearly passable and very overpriced. The special soup was roasted tomato, which two of us ordered. When it came it had the consistency of spaghetti sauce and was uneatible.
The salad one of us ordered was very mediocre. The dressing had no taste, and given that it was a bleu cheese dressing, it was most bland.
The halibut entree, which I had, was good; but the other 3 in the party all of whom ordered beef were all disappointed. All the meat was a la carte and believe me there was nothing on the plate but a piece of meat. All sides were in the $5 range, which is steep considering you've paid around $30 for the beef. I am sure you can find actual fine dining in Temecula. If you're staying at the hotel you'd do well to do your dining elsewhere. The bill for 4 of us, with just one glass on wine each, was $256 without a tip, so as you can see this is very pricey.
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