Met the owner (a very nice man), and decided to bring my family to the restaurant. It's expensive, but the food is quite good. The calamari, beer prawns and ahi tuna were excellent starters. Beautiful presentation & tasty, unique flavors. Especially the...well, all of them. Wasn't blown away by the brick-chicken (too much skin for my taste)- but I understand it's quite popular with most guests. My parents enjoyed the linguini. My wife loved the hangar steak. I tried it and the ranchero sauce they use is delicious. Pleasant atmosphere by the golf course. Nice for a casual meal outside. Glad we went.