Their specialty is smoked trout appetizer. They have an extensive wine list and excellent service.
I had the Thai seafood entree with shrimp, scallops, cod,pickled cucumber, red rice in a yummy light curry sauce. My husband had duck in cherry sauce. Almost everything has an Asian influence except for the burger. Atmosphere is pleasant and some tables face the lake. Prices are high. Happy hour is at the bar only with reduced prices on appetizers and drinks. Some appetizers are edamame, pork pot sticker, smoked trout, pickled beets,chicken lettuce leaf, etc.
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