We ate here April 20 at 2 p.m. Wide open seating. Food was delicious. I had the cobb salad. Another person in my group had the bow legged cowboy (wedge of lettuce with steak cubes) They have local beers on tap and a selection of local wines. Service was good and they didn't hurry us so we had a relaxed lunch. I suggest making reservations for dinner. Bathrooms were very clean.
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