Went here for our anniversary when we could not get a reservation at another restaurant. Glad we did. It was exceptional in every way. ..food, atmosphere, view, service, ease of parking and noise level. Why do people put down restaurants attached to hotels? In this case it is attached to the Sheraton. This means that you get the benefit of easy parking and a beautiful view of the grounds from the floor to ceiling windows and doors. The decor is lovely, and the service was terrific. I wanted a seafood pasta, but the seafood penne with shrimp and scallops came with a Marinara sauces. The seafood linguine with clams came with a white wine sauce. When Roxanne, our server, saw me deliberating between the two, she suggested they switch the sauces for me - so I got the penne with the white wine sauce. It was delicious. We split a huge Greek salad and had a lovely wine, Faz Chardonnay. Finally, one of my prime judging points for a restaurant is noise level, and Faz was great on this. My husband and I could have a real conversation without shouting. It felt very warm and intimate. Finally it was moderately priced. I highly recommend.
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