We visited here on a Sunday as a party of six. The place was packed, and we were thankful we had made reservations. There is not a lot of parking for the number of people they can seat in this restaurant, so parking on the street might be necessary on a busy day. The dim sum offerings were very good. I cannot recall all that we had except that the walnut shrimp, shrimp stuffed mushrooms and shrimp dumplings were all excellent. The only dish I was disappointed by was the pork manapua, which was too dry and not comparable to what I'm used to in Honolulu. The dim sum carts were ever-present, so there was no waiting for food. It took a couple of requests to get a couple of condiments, though. There were a lot of families present, including small children. It's a little on the loud side inside, so it wouldn't necessarily be a good business meeting place at a busy time. All-in-all, it was a very enjoyable experience where everyone left stuffed with more to take home. The tab for the six of us including tip was $115.
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