I showed up on a Tuesday night in mid February. Not exactly a hot time to show up. Weather was cold and windy and lots of people stayed home. I was one of the few people there. That didn't deter me however as the hotel I stayed at recommended the place highly. At the door I was greeted by a nice young fellow named Adam with picture perfect service. They had a 3 course fixed price deal which was excellent. I had a Filet Mignon with a nice wine reduction and veggies which turned out to be excellent. Grilled Asparagus as an appetizer and nice wines by the glass added to the experience. Nice place, good service, and great food make this a great choice. Give it a try!
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