I tried this restaurant for lunch and it was O.K. The lunch menu has limited options, however, the price was very reasonable. I enjoyed my 3 fish tacos that came with some greens on the plate, but had to ask for dressing for the greens. My guest ordered the shrimp scampi with capellini pasta which was fine, however the garlic bread was burned and had to be replaced. I would have never served that bread myself. The space is large, open and very pleasant, and I believe that this restaurant is owned by the same people that own Merchant and Main in Vacaville. All in all it was a good value and I would like to return for dinner or their Saturday and Sunday champagne brunch.
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