My Sister visiting from Florida wanted to take us to a nice dinner for our First Anniversary.Park Avenue was recommended to us by several friends.The food was good but mostly overpriced.
The wine list was pricey as well.We did find a Ferraro Carrano Cab. for $52 that was very nice.
We ordered the Zucchini blossoms and they were tasty, but we got 4 small ones for $14.The potato chip appetizer was nice..but the bleu cheese dipping sauce was average. I had the mixed grill and was very happy with my choice.The filet was cooked to perfection.The twice baked potato was just ok.My husband had the bone in rib eye for $45, which was good but not much bigger than the one my Sister had which was the regular rib eye for $27 and she thought her meal was ok for the price.Our waiter was attentive.
Overall the best part we enjoyed about this place was the Bartender Peter.He is a good reason to go back and sit in the bar and order an appetizer.
We would like to try the Italian Restaurant in the back called IL Garage as that looks charming.
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