We were staying the weekend in South San Francisco and went looking down Grant Ave looking for a place to have dinner after we found out our first choice was no longer in business. We came upon Di Napoli and decided to get it a try. I have to say we were not disappointed at all. I had the Pollo Piccata over Capellini which is Chicken breast sautéed with capers, mushrooms, artichokes, pancetta, finished in a lemon butter sauce. I would have a hard time trying another dish next visit because I enjoyed the meal so much I would want to have it again.
I heard that the decor was recently redone and I found the place a pleasing atmosphere as well. We will be back on our next visit to the area for sure.