If you need one more dim sum experience before flying out of SFO, or like us, needed dim sum right upon arriving, Hung To is for you. No more than 10 minutes from SFO with easy off and easy on 101 toward the City. The three of us arrived a Hung To about noon and were seated immediately. Of about 30 customers, we were the only non-Chinese. The 'cart-ladies' had a little English, but the manager had a lot. It's not big enough for real carts, so there were 3 staff circulating with fresh trays of food. We had 6-7 items (3 or 4 pieces to what i call 'an item') and the bill with tea was $33. It compares very well with the best dim sum we have had, and we thought it a real value.
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