We have been here a couple times when visiting Sonora. We have enjoyed it both times. As shared by many reviewers - the bread and olive oil is WONDERFUL!
RESERVATIONS - are taken. We hit a glitch in making them, as they are closed between lunch and dinner, so . . couldn't make them for our earlier-than most people eat dinner (5 PM). So we just went and were seated at 5 when they opened. If possible, do make reservations, as many people do make them and they fill up quickly.
SERVICE - two VERY nice and gracious gals - they worked hard to greet, seat, and serve everyone - so . . sometimes my water wasn't refilled in a timely fashion, but . . .over-all, "OK" service. .VERY pleasant and helpful.
FOOD - very good - nice flavors. I had the chicken gargonzola which was nice; my husband had the fish dish - and enjoyed that, too. I look forward to trying some of their other menu items.
There were "regulars" dining here as well as tourists.
We'll go back.
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