I was offered a warm and hearty welcome at this exotic Himalayan restaurant. The restaurant had plenty of choices to satisfy my craving for Himalayan food. I started with the Nepalese appetizer of Daal Bhat which was Naan bread served with spicy daal soup. This was followed by the vegetable tandoori with mixed vegetables served on a sizzling platter with flavorful Himalayan spices. It was accompanied by steamed and fluffy basmati rice. The raita on the side was thick and creamy with homemade yoghurt topped with mint and spices.
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