My husband and I ate at Harvest Moon Cafe on 1/18/13. We' heard it was supposed to be very good, and it was excellent! It was a pretty chilly evening, and the hostess seated us in the back tent, and ambiance was wonderful. It was quiet, warm and even though it was much larger than I expected, it had a cozy feel. Love the fact that the menu changes nightly, and the chef uses local and in-season ingredients. We had carrot-ginger soup to start, we each had a salad, and then we split the ribeye steak. Had a chance to meet both the chef and his wife, and since we are from Houston, it was nice finding out the chef was born in Houston and grew up in Austin, TX. They were so nice and the food was delicious. We will definitely return to eat here on our next trip to Sonoma.
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