We live in Sonoma, and go to the Red Grape often. They even do take out. Their pizzas have lovely, thin crusts, with regular, whole wheat and gluten free crust options. What we love is the variety of toppings -- either create your own or order one of the Red Grape's own "red" or "white" combinations. The choice is amazing. We particularly love the Mediterranean, the Sonoma, and the gorgonzola, pear and hazelnut pizzas. Although we usually get a pizza and a salad to share, this time we each had pasta specials. The main room inside can be noisy; the restaurant is almost always full. The patio in back is great and our favorite place. Look for specials every month - a recent pizza uses fresh vegetables from The Patch, one of our local farm stands.
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