Made reservations for dinner, arrived a little early, but they were easily able to accomodate. The hostess did tell us up from that our server had a 20 top table, but would be right with us. No worries, they brought us water and bread to hold us. It only took him maybe 7 minutes or so to be with us. Very good looking waiter too, I must add!
Our dinners were AMAZING. I had the duck breast and leg confit, and the sauces on the side were very interesting!! The boyfriend's Waygu beef new york strip was melt in your mouth delish. We also had the beet salad (beautiful presentation!) and the crabcake as appetizers...and the crabcake was heavenly. The desserts were just fabulous as well, the peach melba and the chocolate cake with CORN ice cream!!
We'll be back. This place is awesome.
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