We had dinner here a few nights ago. Service was excellent and the food was good. I ordered tuna which was perfectly cooked and delicious. My husband ordered some steak dish (I forget which one but it was from the restaurant week menu). He liked it but I thought it was a bit tough. It came with a large mound of shoestring fries and no vegetable. Could have used a vegetable although the fries may be appropriate for a lot of people. He had delicious asparagus soup to start and I had an equally delicious pea risotto to start.
For dessert he had a chocolate medley and I had the creme brulee. Both were beautifully served and delicious. We had a wine recomendation from the sommelier which was perfect.
A very good experience.
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