We stayed at The Lodge recently and walked the few short steps to the Carneros Bistro for dinner or appetizers a few times during the week. The food was amazing, fresh, and just the ticket after a day of wine tastings. We sat at the bar a few times and talked to the chef manning the wood fired oven. He was very friendly and made good suggestions on other places to hit during the week or on our next visit. The only reason I didn't rate this restaurant as excellent is the wood fired pizza came highly recommended but we were greatly disappointed. However, I think we are spoiled because we have a fantastic coal fired pizza place down the street from us back home. Regardless, we will definitely go back next time we are in Sonoma (heirloom tomato salad and fig/peach arugula salad here we come)
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