Ate here on our recent trip to Wine Country. Recommended by the Concierge at The Fairmount Mission Inn. It did not disappoint. I loved the idea of the tasting menu for the appetizers. There certainly were some strange choices (blood sausage, pigs feet terrine, pigs ear salad) but we found 3 we liked (Serrano Ham, these really great beans (Tremoco-Lupini), and Fried Sonoma goat cheese. The entrees were equally terrific and the dessert was unbelievably yummy (a trio of 3 Caramel desserts). The service was really good. We were able to eat outside we enjoyed. I would definitely eat here again.
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