The service is great. Same servers since they opened, for the most part, so they treat the help well. Complimentary small appetizers and desserts, but don't skip the dessert menu, which is really good. This is a Portuguese restaurant, so familiar foods may be served a little differently than you expect. The diver shrimp dishes are so good! I love the pork loin as well, which is actually stuffed with a delicious filling. If you like Port, there is an excellent selection. The steak is served "con ovo," so expect an egg on top. You can always ask to have it held if you do not want the traditional presentation. We go here for special occasions often. They also offer an affordable brunch on the weekend.