Overall, the meal here was solid. I had grass fed filet mignon. Others in party had prime rib. Overall the meat cuts were amazing and prepared very nicely. Staff was attentive and polite. Only downer were some of the side dishes which were uninspiring (aka cream corn special was pretty weak). Wine list was a little light for steak friendly wines and I was stunned at the absence of Sonoma wines. Almost everything was Napa driven; I expected some Sonoma cabs as headliners. I would certainly go back as it seems to be the best steak in the area.