We had a perfectly lovely meal at the bar at this restaurant, but we wish we hadn't been at the bar. Relatively early on a Sunday evening (about 6:30 p.m.), it hadn't occurred to us that the wait could be very long. But there was a two-hour wait! The cheese plate and a charcuterie selection were divine, and the soup was terrific, but the sandwiches left a bit to be desired in the bread-to-filling ratio (a bit too much bread to filling). The emphasis on high-quality, local food was nice.