I brought a friend to TG&TF on Christmas Eve, 2013. We decided to stay in Sonoma one night on our way south and stopped to see if we could get a reservation. We ended on the patio, sitting on a wooden bench with overhead heaters. The prices on the menu are suggestive of a French restaurant. An entrée is just an entrée and the portions were small. The appetizers average about $12, soup and salad average $11 and the entrées average about $25. There was no table cloth or fresh flowers on the outside patio. I've eaten here several times in the past and the food has been great and pricey but acceptable though last spring I had lunch there then took a cheese plate for a snack later. The cheese plate cost $2 more than my outstanding entrée and had about an ounce of cheese, three pieces of dry baguette and some fruit. What a disappointment! Tonight my date had the 'Duck Confit'. There was no skin and the outer edge of the duck was over cooked and hard. I had the 'Scallops' with bacon confit, fall squash and substituted broccolini for the roasted mushrooms. For $27 I received two scallops, one skinny roasted broccolini and enough squash to fill a table spoon. Our waiter was great but the quality of the food just wasn't there for the price. t will not be back.
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