On a recent trip to Sonoma we had dinner at this restaurant based on the recommendation of our hotel and some of the reviews which we found they were mixed. We had an early reservation and were seated right away, our server was nice and the service was ok. Unfortunately, the food was terrible. We thought it was over priced for what we got. My husband ordered the scallops as an entree, it more like an appetizer just a handful of frisée, 3 scallops and a some slices of cooked potatoes. I ordered the fish meunière with spinach, capers and mashed potatoes which were cold. Fish over cooked. Very small portions. Dessert was okay but not something with the wow! factor. We will not go back again.