Have eaten here several times. Nice family-owned place. Very friendly staff.
It's billed as "Yucatan" cuisine. There are some different dishes that you won't find at a "standard" Mexican restaurant. And everything we've tried has been quite good. We keep coming back.
Interesting items include a pork and cactus dish, panuchos, conchinita pibil, and a very good mole. Fried plantains, too!
The menu may not be as extensive as some other places, but what they serve is really good.
Large outside dining area in warm weather.
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