My wife and I stopped in here on our way to a few of the local vineyards. There was a family next to us eating an assortment of their egg dishes -the smelled and looked great - but we were there for the pancakes. And not the buttermilk ones, those I can make myself, but the Danish ones. My wife got the Paula's special and I just went with the Danish pancakes with blueberries. Her strawberries were fresh, a surprise to see having just arrived from NY. My blueberries were a bit tart, but when eaten with a slice of the pancake, which was beautifully sweet, the berries were perfect. As for the pancakes, others have described them, so I won't bother with that, but I will advise you to skip the syrup. The pancakes are already sweet, the so the syrup (which didn't look or taste like the maple syrup back home) was unnecessary.