Our first time here and we'll return for sure. We came for dinner, and we started with a wonderful appetizer of crostini, a wonderful cheese whose name I cannot recall but made me think of a "blue" version of goat cheese, with a plum and mint relish. Mmmm. I had the flat iron steak with Parmesan mash and grilled Brussels sprouts with a hint of balsamic. My wife had the salmon which came with a delicious risotto (I know, I had bite!). We'd had plenty to eat but could not resist the amazing dessert which was a sort of blackberry ice with chocolate and whipped cream. Decadent, yes, but delicious. Very nice selection of wines, especially given the small size of the restaurant, with many at reasonable prices. The restaurant is about to expand into adjacent space and I only hope they can maintain this wonderful quality as they grow.